"Many of you have heard from me recently about the launch of The Beverly Hills Kitchen, a new line of chef-prepared gourmet food that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. The first entrée in the line is classic comfort dish Beef Bourguignon, which includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and . The amazing thing about this entrée is that it’s ready in just 10 minutes!
Creating a quality family dinner is important to us, and we need your help in developing new meals in our product line. So - we want to know from Moms and Dads, what’s the number one meal you wish you could make in just 10 minutes? We’ll select the best (and most realistic!) meal as a future entrée in The Beverly Hills Kitchen’s line. Four people will be selected at random to receive a $50 QVC gift card. We’ll send notice of the winning meal in December.
Entrées coming to the market in the next few months include: Lobster Thermidor, New Orleans Style Bread Pudding, Salmon Pot Pie, Low Country Shrimp & Grits and Sirloin and Potato Pie."
Here are the details to enter:
· Enter the giveaway between 11/2-11/30 and send your 10 minute meal ideas to . Oh and Bloggers – we want to hear from you as well!
· If you’re up before the kids, tune into QVC on 11/5 at 5:00 AM ET.
Remember: If you write to them about that one delicious meal you wish you can make in 10 minutes, you’ll be entered to win a QVC gift card!
"The Prepared Foods Kitchen Gourmet Line of
to Debut First Entrée on QVC on October 1
-Where Fine Dining Meets Simplicity: Alex Hitz Introduces Classic Beef Bourguignon -
During a special 5th Anniversary episode of the QVC program, “Dining with David” on October 1, 2009 from 7:00-7:30 p.m. EST, chef and legendary party host Alex Hitz will debut The Kitchen’s Beef Bourguignon, the first entrée from his new line of prepared gourmet food.
Mr. Hitz’ s life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For busy professionals and families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
Mr. Hitz attended Le Cordon Bleu Paris and Peter Kumps Cooking School, currently known as the Institute of Culinary Education (ICE). Future entrees in The Beverly Hills Kitchen line will be introduced in fourth quarter 2009.
The Beverly Hills Kitchen has an item number of #M19586."
Chef Alex Hitz