Saturday, February 20, 2010

Madagascar Bourbon Pure Vanilla Extract Review

The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavor cookbook provides moms with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with your young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to your family’s main course.

This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America ’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef.
So crank up the holiday tunes, get cooking with your loved ones to create your next delectable holiday meal. 

About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar , Tahiti and Mexico ; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract, Vanilla Beans and Powder.

Nielsen-Massey Vanillas recently introduced a new line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water.  All Nielsen-Massey products are certified Kosher and Gluten-free. The company is headquartered in Waukegan , Illinois , with production facilities in Waukegan and Leeuwarden , The Netherlands.

-Courtesy of Nielsen-Massey Vanillas

I was curious to review Nielsen Massey Vanillas Madagascar Bourbon Pure Vanilla Extract as I have never used Pure Vanilla Extract before. As far as I know we have always used the cheaper imitation vanilla. Gasp!
I can't wait to try all the recipes that include the Madagascar Bourbon Vanilla from the A Century of Flavor cookbook by Nielsen Massey Vanillas!
Some of the recipes that include the Madagascar Bourbon Vanilla are: Spa Salad with Almond Vinaigrette, Fresh Basil-Tomato Soup with Vanilla, Filet Mignon with Vanilla Wine Sauce, and the Savory Pork Tenderloin. 
As you can see Pure Vanilla Extract isn't just for dessert recipes!
Thanks to Nielsen-Massey Vanillas for the sample!

*I received a sample of the Madagascar Bourbon Pure Vanilla Extract to facilitate my candid and honest review. No other form of compensation was or will be given. All personal views are my own!

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