This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America ’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef.
So crank up the holiday tunes, get cooking with your loved ones to create your next delectable holiday meal.
About Nielsen-Massey Vanillas
Throughout its more than 100 year history, Nielsen-Massey Vanillas has earned its reputation as a manufacturer of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar , Tahiti and Mexico ; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract, Vanilla Beans and Powder.
Nielsen-Massey Vanillas recently introduced a new line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, and Rose Water. All Nielsen-Massey products are certified Kosher and Gluten-free. The company is headquartered in Waukegan , Illinois , with production facilities in Waukegan and Leeuwarden , The Netherlands."
I was very excited when my Nielsen-Massey Vanillas: A Century of Flavor recipe book arrived. This is a very high quality hard back recipe book with built in ribbon bookmark. With high resolution images of almost every recipe this exquisite recipe book has something for everyone. Not just sweet recipes, but savory too. I was surprised to find recipes for chicken and pasta sauce inside! Virtually all of the recipes could be made by anyone, skilled cook or beginner, and I was happy to see that the recipes didn't have too many ingredients (which can drive up cost). I certainly have some ideas for dinner next week and the sweet potato recipe would work well with my upcoming thanksgiving dinner.
The Bottom Line: I can see this recipe book becoming a staple in my kitchen for a long time to come! With so many versatile recipes your sure to find something to pair with every meal. Seal of Approval!
And the giveaway!
I'm so happy to announce that Wilks Communications has offered up A Century of Flavor by Nielsen-Massey Vanillas recipe book to 5 readers!
Main entry: (A must!)Just leave a comment with email on this post to be entered to win. Feel free to comment with why you would want to win this recipe book, or what meal you might use this book to plan.
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Giveaway ends 11/14/09 at 11:59 pm Central Standard time. Winners chosen using Random.org. Winners will be posted on this blog and will be emailed. Winners have 72 hours from Winners announcement to reply to claim prize.
**This giveaway open to US Residents only!**
* I received 1 Nielsen-Massey Vanillas: A Cenutry of Flavor recipe book to facilitate my honest review. No other compensation was or will be given.
This giveaway was chosen as a prizey pick!